453 Bush Street, San Francisco CA 94108 | 415.391.2233

Download PDF  here
Butter Lettuce Tomatoes, mustard vinaigrette 9.5
Roasted Fresh Beets Marinated in balsamic vinegar, with spring mix 11.5
Celery Root Remoulade Julienned, with mustard mayonnaise 8.5
Caesar Salad Herb croutons, anchovies, Caesar dressing 11.5
Belgian Endives Roquefort Cheese, mustard vinaigrette 12.5
Herb-crusted Goat Cheese Served warm, with frisee, apples,
candied walnuts, & balsamic vinegar reduction 12.5
Onion Soup Gratinée Gruyere cheese, herb croutons 10.5
Soup du Jour Made fresh daily 9.5
Fresh Oysters on the Half Shell Half dozen, with shallot vinegar 15.5
Crab Cake Beurre Blanc White wine butter sauce 12.5
Norwegian Smoked Salmon Lemon, capers, onions 12.5
Clams Bordelaise White wine, shallots, lemon & parsley 14.5
Escargots de Bourgogne Garlic butter, Pernod, parsley 12.5
Paté de Campagne - Country-style pork paté, with aspic & cornichons 11.5

Les Spécialités
Le Central Cassoulet White bean stew with duck confit, Toulouse sausage, lamb 26.5
  Boudin Noir Blood sausage with caramelized apples, pommes frites 20.5
Steak Tartare - Filet mignon, freshly ground Sm 18.5/ Lg with pommes frites 31.5

Roast Chicken Pommes Frites Half chicken, with broccolini & jus 23.5
 Salad Nicoise House made albacore tuna confit, Green Beans, Potatos, Bell Peppers,
Tomatoes, Anchovies, Egg, Red Onions, Cucumber 19.5
Goat Cheese & Leek Tart Frisée, pears poached in white wine 16.5
Grilled Salmon Beurre Nantais Asparagus, carrots, boiled potato,
white wine & tarragon butter sauce 26.5
Dayboat Scallops Provencale Pan-seared with white wine, tomatoes & garlic,
cauliflower gratin, grean pea purée 29.5
 Cold Filet of Salmon Sauce verte, cucumber salad 26.5
New York Steak Pommes Frites Sautéed onions, haricot verts 32.5
Filet Mignon au Poivre Pommes purée, haricot verts, brandy peppercorn sauce 34.5
Rack of Lamb Persillé Herb-crusted, with ratatouille & potato gratin 36.5
Pommes Frites 7
Pomme Purée 7
Haricot Verts 8
Sautéed Mushrooms 8
Vegetarian Plate A/Q
Imported Roquefort 8.5
Brie 7.5
Triple Créme 7.5
Imported Cheese Plate Roquefort, Brie, Triple Créme 16.5
Prices are subject to change. A prix fixe menu may be required for parties of 12 or more.
18% gratuity added for parties of six or more. 4% Surcharge. Corkage fee of $20 per 750 ml bottle.
Most menu items available for take out
Copyright © 2014 Le Central