Offering French home-style dishes that represent the freshest in locally sourced seasonal ingredients, Le Central nourishes the body and the soul. The signature dish has a cult following and has been on the menu since 1974: Cassoulet — a simmering stew of savory soft white beans, hearty chunks of pork shoulder, lamb, duck confit, Toulouse sausage and regional French herbs.
From the mouth-watering 28-day aged Filet Mignon au Poivre, to the decadent garlic butter-drenched escargot, to the clean and delicate herbaceous flavors of the sautéed Petrale Sole, Le Central’s menu delivers high-quality cuisine that is as refined as it is comforting.