l ’heure de l ’apéro
Happy Hour

4:30pm - 6:30pm
AT THE BAR ONLY

BREUVAGES - BEVERAGES

Well Drinks* 6

*drinks served ‘UP’ +2

Draft Beer 6

Wine
Red 6 | White 6 | Rosé 6 | Sparkling 7

HORS-D’ŒUVRES- SMALL BITES

CANAPÉS 3 ea. | three for 7

smoked salmon crostini
paté & cornichon crostini
mushroom & brie crostini

“DEVILED” ŒUFS 6
deviled eggs, bacon, chives, smoked paprika

CROQUETTES 7
ham, gruyère, potato, panko, dijon-aioli

POMMES FRITES 5

TRUFFLE FRIES 10
shaved truffles, truffle oil, parmesan, parsley

ROASTED BRUSSELS SPROUTS 7
bacon, bacon vinaigrette

SAUCISSON CHAUD 9
saussage, boiled marbel potatoes,
garlic - mustard sauce, chives

PETIT TARTINE 5
toasted baguette, goat cheese, caramelized onion,
honey, balsamic reduction

HUÎTRES* - oysters on the half shell 12 | 24
mignionette

PETITE SALADE MAISON 6
mixed greens, tomato, red onion, champagne - vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 4% surcharge will be added to help offset SF Employer Mandates A20%
service charge may be added to parties of 6 or more