l ’heure de l ’apéro
Happy Hour
4:30pm - 6:30pm
AT THE BAR ONLY
BREUVAGES - BEVERAGES
Well Drinks* 6
*drinks served ‘UP’ +2
Draft Beer 6
Wine
Red 6 | White 6 | Rosé 6 | Sparkling 7
HORS-D’ŒUVRES- SMALL BITES
CANAPÉS 3 ea. | three for 7
smoked salmon crostini
paté & cornichon crostini
mushroom & brie crostini
“DEVILED” ŒUFS 6
deviled eggs, bacon, chives, smoked paprika
CROQUETTES 7
ham, gruyère, potato, panko, dijon-aioli
POMMES FRITES 5
TRUFFLE FRIES 10
shaved truffles, truffle oil, parmesan, parsley
ROASTED BRUSSELS SPROUTS 7
bacon, bacon vinaigrette
SAUCISSON CHAUD 9
saussage, boiled marbel potatoes,
garlic - mustard sauce, chives
PETIT TARTINE 5
toasted baguette, goat cheese, caramelized onion,
honey, balsamic reduction
HUÎTRES* - oysters on the half shell 12 | 24
mignionette
PETITE SALADE MAISON 6
mixed greens, tomato, red onion, champagne - vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 4% surcharge will be added to help offset SF Employer Mandates A20%
service charge may be added to parties of 6 or more