HORS-D’ŒUVRES - SMALL BITES

PANIÈRE DE PAIN 5
basket of warm french baguette served with house made soft butter

“DEVILED” ŒUFS 10
deviled eggs, bacon, chives, smoked paprika

CROQUETTES 12
ham, gruyère, potato, panko, dijon-aioli

PETIT TARTINE À CHÈVRE & OIGNON 12
toasted baguette, warm goat cheese, caramelized onion, honey, balsamic reduction

PETIT TARTINE À SAUMON FUMÉ 14
toasted baguette, smoked salmon, capers, red onion, dill horseradish crème fraîche,

ESCARGOT DE BOURGOGNE 19
french escargot, garlic, butter, pernod, parsley, w/bread service included

HUÎTRES* half dozen 22 one dozen 42
oysters on the half shell mignionette

ENTRÉES - STARTERS

SOUPE À L’OIGNON 16
onion, crouton, gruyère, fines herbs

CÉLERI REMOULADE 15
celery root, dijon, mayonnaise, lemon

PÂTÉ de CAMPAGNE 16
cornichon, toasted baguette, dijon, petits toast

TARTARE de BŒUF* 26
chopped filet mignon, quail egg, shallots, anchovies, capers, dijon, worcestershire, tabasco, parsley, petits toasts onion, crouton, gruyère, fines herbs

GÂTEAU de CRABE avec BEURRE BLANC 19
dungeness & rock crab cake, white wine butter sauce, house made “bread & butter” relish, smoked paprika

SALADES - SALADS

PETITE SALADE MAISON 12
mixed greens, tomato, red onion, champagne - vinaigrette

SALADE de LAITUE 15
leaf lettuce, cherry tomato, toasted pecan, chive, preserved lemon vinaigrette

SALADE D’ENDIVES 18
Belgian endive, bay blue cheese, candied walnuts, radish, asian pear, bay blue vinaigrette

CHÈVRE CHAUD et BETTERAVES 17
mixed greens, pistachio crusted goat cheese, roasted beets, pickled onion, champagne - vinaigrette

SALADE LYONNAISE 19
frisée, bacon lardons, poached egg, pickled onion , croûton, bacon vinaigrette + duck leg confit 10

SALADE NIÇOISE 24
butter lettuce, confit tuna, marble potatoes, red onion, kalamata olives, haricot vert, egg, persian cucumber, red bell pepper, anchovy, basil vinaigrette

SPÉCIALITÉ MAISON - HOUSE SPECIALTY

CASSOULET “LE CENTRAL” 38
white beans, carrot, duck leg confit, lamb, pork shoulder, pork sausage

PLATS PRINCIPAUX - MAIN COURSE 

de la terre - from the land

POULET RÔTI 29
roasted “mary’s” half chicken, frites, brussels sprouts, bacon, jus

BŒUF BOURGUIGNON 36
red wine braised beef, carrot, pearl onion, mushrooms, butter & herb egg noodles

STEAK - FRITES*
your choice of cut and sauce served w/ frites

6oz Angus hanger 32
6oz filet mignon 49
12oz n.y. strip 58
sauce: peppercorn | bordelaise | maître d’hôtel butter

“LE CENTRAL” BURGER* 22
1/3lb. angus beef, dijon-aïoli, brioche bun, frites
brie | gruyère | bay blue 2
caramelized onions 1
sautéed mushrooms 2
bacon 3

de la mer - from the sea

SAUMON au BEURRE NANTAIS 35
pan-roasted atlantic salmon, pommes purée, asparagus, beurre blanc, tarragon

SOLE MEUNIÈRE 37
sautéed pétrale sole, marble potatoes, baby carrot, lemon, butter, capers

LES MOULES FRITES 28
p.e.i. mussels, white wine, shallots, lemon, butter, parsley, w/frites

du jardin - from the garden

TARTE au CHÈVRE et POIREAUX 20
goat cheese & leek tart, small house salad

ACCOMPAGNEMENTS - SIDES

FRITES 9

FRITES aux TRUFFES 16
truffle fries

CHOUX DE BRUXELLES 12
roasted brussels sprouts, bacon lardons, bacon vinnaigrette

HARICOTS VERT 12
sautéed green beans, shallots

CHAMPIGNONS 12
sautéed mushrooms, garlic, white wine

RATATOUILLE 12
eggplant, zucchini, roma tomato, bell pepper

• * Prices subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 4% surcharge will be added to help offset SF Employer Mandate costs - This is not a gratuity 100% goes toward our employees health benefits.

$35 Corkage fee per 750ml bottle max 4 bottles | A 20% service charge may be added to parties of 6 or more