HORS-D’ŒUVRES - SMALL BITES
PANIÈRE DE PAIN 5
basket of warm french baguette served with house made soft butter
“DEVILED” ŒUFS 10
deviled eggs, bacon, chives, smoked paprika
CROQUETTES 12
ham, gruyère, potato, panko, dijon-aioli
PETIT TARTINE À CHÈVRE & OIGNON 12
toasted baguette, warm goat cheese, caramelized onion, honey, balsamic reduction
PETIT TARTINE À SAUMON FUMÉ 14
toasted baguette, smoked salmon, capers, red onion, dill horseradish crème fraîche,
ESCARGOT DE BOURGOGNE 19
french escargot, garlic, butter, pernod, parsley, w/bread service included
HUÎTRES* half dozen 22 one dozen 42
oysters on the half shell mignionette
ENTRÉES - STARTERS
SOUPE À L’OIGNON 16
onion, crouton, gruyère, fines herbs
CÉLERI REMOULADE 15
celery root, dijon, mayonnaise, lemon
PÂTÉ de CAMPAGNE 16
cornichon, toasted baguette, dijon, petits toast
TARTARE de BŒUF* 26
chopped filet mignon, quail egg, shallots, anchovies, capers, dijon, worcestershire, tabasco, parsley, petits toasts onion, crouton, gruyère, fines herbs
GÂTEAU de CRABE avec BEURRE BLANC 19
dungeness & rock crab cake, white wine butter sauce, house made “bread & butter” relish, smoked paprika
SALADES - SALADS
PETITE SALADE MAISON 12
mixed greens, tomato, red onion, champagne - vinaigrette
SALADE de LAITUE 15
leaf lettuce, cherry tomato, toasted pecan, chive, preserved lemon vinaigrette
SALADE D’ENDIVES 18
Belgian endive, bay blue cheese, candied walnuts, radish, asian pear, bay blue vinaigrette
CHÈVRE CHAUD et BETTERAVES 17
mixed greens, pistachio crusted goat cheese, roasted beets, pickled onion, champagne - vinaigrette
SALADE LYONNAISE 19
frisée, bacon lardons, poached egg, pickled onion , croûton, bacon vinaigrette + duck leg confit 10
SALADE NIÇOISE 24
butter lettuce, confit tuna, marble potatoes, red onion, kalamata olives, haricot vert, egg, persian cucumber, red bell pepper, anchovy, basil vinaigrette
SPÉCIALITÉ MAISON - HOUSE SPECIALTY
CASSOULET “LE CENTRAL” 38
white beans, carrot, duck leg confit, lamb, pork shoulder, pork sausage
PLATS PRINCIPAUX - MAIN COURSE
de la terre - from the land
POULET RÔTI 29
roasted “mary’s” half chicken, frites, brussels sprouts, bacon, jus
BŒUF BOURGUIGNON 36
red wine braised beef, carrot, pearl onion, mushrooms, butter & herb egg noodles
STEAK - FRITES*
your choice of cut and sauce served w/ frites
6oz Angus hanger 32
6oz filet mignon 49
12oz n.y. strip 58
sauce: peppercorn | bordelaise | maître d’hôtel butter
“LE CENTRAL” BURGER* 22
1/3lb. angus beef, dijon-aïoli, brioche bun, frites
brie | gruyère | bay blue 2
caramelized onions 1
sautéed mushrooms 2
bacon 3
de la mer - from the sea
SAUMON au BEURRE NANTAIS 35
pan-roasted atlantic salmon, pommes purée, asparagus, beurre blanc, tarragon
SOLE MEUNIÈRE 37
sautéed pétrale sole, marble potatoes, baby carrot, lemon, butter, capers
LES MOULES FRITES 28
p.e.i. mussels, white wine, shallots, lemon, butter, parsley, w/frites
du jardin - from the garden
TARTE au CHÈVRE et POIREAUX 20
goat cheese & leek tart, small house salad
ACCOMPAGNEMENTS - SIDES
FRITES 9
FRITES aux TRUFFES 16
truffle fries
CHOUX DE BRUXELLES 12
roasted brussels sprouts, bacon lardons, bacon vinnaigrette
HARICOTS VERT 12
sautéed green beans, shallots
CHAMPIGNONS 12
sautéed mushrooms, garlic, white wine
RATATOUILLE 12
eggplant, zucchini, roma tomato, bell pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 4% surcharge will be added to help offset SF Employer Mandate costs - This is not a gratuity 100% goes toward our employees health benefits.
$35 Corkage fee per 750ml bottle max 4 bottles | A 20% service charge may be added to parties of 6 or more
© 2024 Le Central Bistro